DOI: 10.11118/978-80-7701-093-1-0114
CHEMICAL AND MICROBIAL QUALITY OF ALFALFA AND RED CLOVER MIXTURE SILAGES DEPENDING ON THE SHARE IN THE MIXTURE AND ADDITIVES
- Lazarević, Đ.1, Đorđević, N.2, Stevović, V.3, Tomić, D.3, Anđelković, S.1, Marković, J.1, Prijović, M.1
- 1 Institute for Forage Crops Kruševac, Miodraga Petrovića Čkalje 266, Kruševac-Globoder, Serbia
- 2 Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade-Zemun, Serbia
- 3 Faculty of Agronomy, University of Kragujevac, Cara Dušana 34, Čačak, Serbia
This research was conducted to study the influence of ensiled alfalfa and red clover mixtures, mixed at different ratios, as well as the effect of additives – two doses of oak tannin extract and bacterial inoculant on the basic chemical composition and the number of different microorganisms of the silages. With increasing the share of red clover in mixture, there was a significant reduction in proteolysis. Treatments with 50 and 75% red clover had the highest number of lactic acid bacteria and the lowest number of total bacteria. When tannins and LAB inoculants were added, a significant reduction in the level of proteolysis was also observed, which compared to the control treatment was up to 25%.
Klíčová slova: additive, alfalfa, red clover, silage
stránky: 114-115, Publikováno: 2026, online: 2026
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