DOI - Mendel University Press

DOI identifiers

DOI: 10.11118/nutrinet2026_003

LIVER HEALTH IN THE PERIPARTURIENT PERIOD AND ITS EFFECT ON MILK PRODUCTION AND REPRODUCTION IN DAIRY COWS

Beáta Fraňová1, Iveta Maskaľová1, Petra Timkovičová Lacková1
1 Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, Košice, Slovakia

The periparturient period is a critical phase in dairy cows because negative energy balance and lipid mobilization may impair liver function, milk production, and reproductive performance. The aim of this study was to evaluate the relationship between energy balance, liver health indicators, milk production, and pregnancy success after the first insemination in multiparous dairy cows from a commercial herd with high milk production. Forty cows were assessed using production records, reproductive data, biochemical blood parameters, and calculated liver indices, including the liver functionality index (LFI) and liver health index (LHI). The results indicate that cows with more favorable liver health indicators showed better metabolic adaptation after calving and more favorable production and reproductive outcomes. The findings support the practical use of LHI as a simple tool for early identification of cows at risk of impaired transition performance.

Keywords: liver, energy balance, milk production, reproduction

pages: 25-34, online: 2026



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