DOI: 10.11118/978-80-7509-996-9-0126
MINORITNÍ PŠENICE / NON-TRADITIONAL WHEATS
- Marie Hrušková1, Pavel Filip1
Quality of milling products seems to be connected with composition of food wheat. Wheat as basic source of milling types brings to them important proteins and minerals. New living style have changed food consumption and using non-traditional food products as far as cereals. To old wheat belong Triticum monococcum, Triticum dicoccum, Triticum turgidum turanicum, with higher amounts of proteins, important mineral elements (Zn, K, Mg, P and Se) and vitamins (B, B2).
Keywords: non-traditional wheat, composition, form of using
pages: 126-128, online: 2024
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