DOI - Mendel University Press

DOI identifiers

DOI: 10.11118/978-80-7509-996-9-0161

VYUŽITIE β-CYKLODEXTRÍNU PRI ODSTRAŇOVANÍ NEŽIADÚCICH ZLOŽIEK Z MLIEKA / THE APPLICATION OF β-CYCLODEXTRIN IN THE REMOVAL OF UNWANTED COMPONENTS IN MILK

Lukáš Kolarič1, Peter Šimko1
1 Ústav potravinárstva a výživy, Oddelenie potravinárskej technológie Fakulta chemickej a potravinárskej technológie STU, Radlinského 9, 812 37 Bratislava, Slovensko

β-cyclodextrin is widely used in the food industry as a food additive due to its unique property of forming inclusion complexes with various desirable or unwanted components in food. Recently, research has also focused on the elimination of unwanted tastes or compounds, such as cholesterol or contaminants from milk or dairy products. Our study investigates the optimal conditions for the removal of cholesterol as well as aflatoxin M1 in milk by the application of β-cyclodextrin. It was found that it would be possible to produce dairy products with a lowered cholesterol content of up to 98%. The second experiment also showed that aflatoxin M1 can also be bound in the cyclodextrin cavity, the elimination rate reached about 40%. Furthermore, the questionnaire revealed that 67.9% of respondents would be willing to consume dairy products with a reduced cholesterol content. So, it can be concluded that the application of β-cyclodextrin can play an important role in the increase of nutritional and safety values of milk and dairy products.

Keywords: β-cyclodextrin, cholesterol, aflatoxin M1, milk, elimination

pages: 161-170, online: 2024



Aktualizováno: 21. 10. 2024
Updated: 21. 10. 2024

Errata: https://doi.org/10.11118/978-80-7509-996-9-00e1

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