DOI - Mendel University Press

DOI identifiers

DOI: 10.11118/978-80-7509-996-9-0329

JAKOSTNÍ PARAMETRY POLOKONZERVY S BOBŘÍM MASEM (CASTOR FIBER) / QUALITY PARAMETERS OF CANNED MEAT WITH BEAVER (CASTOR FIBER)

Jan Slováček1, Miroslav Jůzl1, Šárka Nedomová1, Andrea Roztočilová1, Aneta Kocandová1, Ondřej Mikulka2
1 Ústav technologie potravin, Agronomická fakulta, MENDELU, Zemědělská 1665/1, 613 00 Brno
2 Ústav ochrany lesů a myslivosti, Lesnická a dřevařská fakulta, MENDELU, Zemědělská 1665/1, 613 00 Brno

The Eurasian beaver (Castor fiber L.) has become a common species in Europe, especially in the Czech Republic. As in the past, the beaver has come into conflict with human interests and the species has been regulated in some areas. Hunters with the appropriate permits are therefore once again able to use beaver meat. Semi-canned meat is a very good way to use beaver meat. The semi-canned beaver contained more protein and less total fat (p ˂ 0.05). The resulting product was also darker in colour (p ˂ 0.05) and had excellent sensory characteristics.

Keywords: protected species, beaver, game, preserved meat

pages: 329-334, online: 2024



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