DOI: 10.11118/978-80-7701-048-1-0055

VÝVOJ V OBLASTI NAHRAZOVÁNÍ ŽIVOČIŠNÝCH BÍLKOVIN JINÝMI ZDROJI / TRENDS IN REPLACING ANIMAL PROTEIN WITH OTHER SOURCES

Šárka Horáčková¹

¹ Ústav mléka, tuků a kosmetiky, Fakulta potravinářské a biochemické technologie, VŠCHT Praha, Technická 3, 166 28 Praha 6 – Dejvice

Within the framework of the European Protein Strategy programme, plant-based proteins, proteins from algae and microalgae, edible insects, products obtained from tissue cultures or proteins produced by microorganisms are mentioned as substitute sources of animal proteins. The presentation will summarise data on the development of substitutes for dairy products with plant-based products and information on so-called hybrid products. Attention will be paid to knowledge and developments in the field of so-called targeted fermentations using genetically modified microorganisms to obtain dairy, meat or egg proteins, including information on the current state of their production and use for the food industry.

Keywords: dairy products, plant-based proteins, GMO

pages: 55-55, online: 2025