DOI - Mendel University Press

DOI identifiers

ISBN online: 978-80-7701-075-7 | DOI: 10.11118/978-80-7701-075-7

Funkční vzorek: Krmné směsi pro kuřata ve výkrmu s podílem lupiny bílé

Jakub Novotný, Ondřej ©»astník, Leoą Pavlata, Lukáą Čumplík, Jana Venusová, Martin Jeřábek

The aim of this experiment was to evaluate the production response of broiler chickens to different levels of white lupin in feed mixtures. 4 feed mixture variants were prepared; 1 control group (L0) without lupin and 3 experimental groups with 5% (L5), 15% (L15) and 30% (L30) replacement of soybean extracted meal with lupin meal. A total of 128 Ross 308 hybrid broilers were included in the experiment. The highest slaughter weight was achieved in group L15 (2175 g). The results indicate that partially replacing soybean meal with white lupin does not negatively affect the production parameters of the broilers. In fact, a trend suggests that including a certain amount of lupin in the diets may improve some of the monitored indicators.

Keywords: poultry nutrition, broiler fattening, alternative protein sources, replacement of soybean meal

1. edition, online: 2025, publisher: Mendelova univerzita v Brně



References

  1. DREONI, I., MATTHEWS, Z., SCHAAFSMA, M. 2022. The impacts of soy production on multi-dimensional well-being and ecosystem services: A systematic review. Journal of Cleaner Production. 335, 130182. https://doi.org/10.1016/j.jclepro.2021.130182 Go to original source...
  2. FAOSTAT. 2025. Crops and livestock products. Food and Agriculture Organization of the United Nations. [Accessed: 15. 11. 2025] https://www.fao.org/faostat/en/#data/QCL/visualize
  3. HEUZÉ, V., TRAN, G., NOZIÈRE, P., LESSIRE, M., LEBAS, F. Soybean seeds. Feedipedia [online]. INRAE, CIRAD, AFZ and FAO. [Accessed: 15. 11. 2025] https://www.feedipedia.org/node/42
  4. HEUZÉ, V., THIOLLET, H., TRAN, G., NOZIÈRE, P., LESSIRE, M. a LEBAS, F. 2022. White lupin (Lupinus albus) seeds. Feedipedia [online]. INRAE, CIRAD, AFZ and FAO. [Accessed: 15. 11. 2025] https://www.feedipedia.org/node/279
  5. LUCAS, M. M., STODDARD, F. L., ANNICCHIARICO, P., FRÍAS, J., MARTÍNEZ-VILLALUENGA, C., SUSSMANN, D., DURANTI, M., SEGER, A., ZANDER, P. M., PUEYO, J. J. 2015. The future of lupin as a protein crop in Europe. Frontiers in Plant Science. 6, 705. https://doi.org/10.3389/ 10.3389/fpls.2015.00705. Go to original source...
  6. OLKOWSKI, B. 2018. Feeding high lupine based diets for broiler chickens: Effect of soybean meal substitution with yellow lupine meal at various time points of growth cycle. Livestock Science. 218,114-118. https://doi.org/10.3389/10.1016/j.livsci.2018.10.017. Go to original source...
  7. PEXAS, G., DOHERTY, B., KYRIAZAKIS, I. 2023. The future of protein sources in livestock feeds: implications for sustainability and food safety. Frontiers in Sustainable Food Systems. 7, 1188467. https://doi.org/10.3389/fsufs.2023.1188467. Go to original source...
  8. TAHERZADEH, O., CARO, D. 2019. Drivers of water and land use embodied in international soybean trade. Journal of Cleaner Production. 223, 83-93. https://doi.org/10.1016/j.jclepro.2019.03.068 Go to original source...