DOI: 10.11118/978-80-7701-100-6-0028

VYUŽITÍ SÝROVÝCH OMÁČEK V MODERNÍ GASTRONOMII

THE APPLICATION OF CHEESE SAUCES IN MODERN GASTRONOMY

Vladimír Čejna¹

¹ Savencia Fromage & Dairy Czech Republic, a.s., závod Hesov, Hesov 421, 582 22 Přibyslav, Česká republika

Cheese sauce has long been a staple ingredient used worldwide, adding a creamy texture and rich, delicious flavor to various dishes. As gastronomy evolves, cheese sauce has found its place in both traditional and modern recipes. With consumer preferences shifting towards tasty yet easily prepared ingredients, food companies are significantly investing in new technologies to meet the growing demand for cheese sauces.

Keywords: cheese sauce, cheese gastronomy, trends

pages: 28-31, online: 2026