DOI - Mendel University Press

DOI identifiers

DOI: 10.11118/978-80-7701-100-6-0075

VYBRANÉ ASPEKTY VARIABILITY LAKTOFERINU A LYSOZYMU V MLÉCE

SELECTED ASPECTS OF THE VARIABILITY OF LACTOFERRIN AND LYSOSYME IN MILK

Oto Hanuš1, Hana Nejeschlebová1, Klára Bartáková1, Marcela Klimešová1, Radoslava Jedelská1
1 Výzkumný ústav mlékárenský, Ke Dvoru 12a, 160 00, Praha, Česká republika; Veterinární univerzita Brno, Palackého 1946/1, 612 42, Brno, Česká republika


The bioactive lactoproteins in milk, lactoferrin (LF) and lysozyme (LYS), offer possibilities for monitoring mammary gland health in routine analyses in practice. The correlations of LF and LYS results between the reference HPLC and the indirect MIR-FT method were: 0.79 and 0.51 (p < 0.001). For LF in goat colostrum it was 0.91 (p < 0.001). The two higher values ​​are analytically usable. The correlations of LF to udder health indicators demonstrated the possibility of practical interpretation in monitoring of mammary gland health.

Keywords: milk, cow, goat, analysis, lactoferrin, lysozyme, udder health

pages: 75-79, online: 2026



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