DOI: 10.11118/978-80-7701-100-6-0228
ASPEKTY SPRÁVNÉHO ŽIVOTNÍHO STYLU A STRAVOVÁNÍ U SPORTUJÍCÍ MLÁDEŽE: DĚTSKÝ FUTSAL
ASPECTS OF A PROPER LIFESTYLE AND DIET IN SPORTS-PLAYING YOUTH: CHILDREN'S FUTSAL
- Petr Lesenský1,2,3, Petr Bořecký1,2,3, Petr Havlík1,2,3, Jan Borýsek2,3, Luděk Rakovský2,3, Barbora Rakovská2,3, Jan Kouřil2,3, Pavel Kuman2,3, Lukáš Másilko2,3, Jan Zikuška2,3, Patrik Sýkora2,3, Václav Hadrava2,3, Monika Pešková2,3, Jana Adámková2,3, Adam Havlík2,3, Kryštof Lesenský2,3, Milena Matejovičová4,5, Veronika Švehlová4,5, Miroslav Jůzl2,3,4,5
- 1 FAKADEMIE s.r.o., Štursova 583/49, 616 00 Brno, Česká republika
- 2 Dětský futsal z.s., Medlánecká 24c, 621 00 Brno, Česká republika
- 3 Orel jednota Brno Řečkovice, Vránova 122, 621 00 Brno, Česká republika
- 4 Ústav technologie potravin, Agronomická fakulta, Mendelova univerzita v Brně, Zemědělská 1665/1, 613 00 Brno, Česká republika
- 5 Poradna pro zajištění správného životního stylu prostřednictvím stravování, Mendelova univerzita v Brně, Zemědělská 1665/1, 613 00 Brno, Česká republika
(F)akademie is the largest futsal and football academy in the Czech Republic. We entered 2025 with more than 600 players, with whom we currently work in regular training sessions and competitive matches in futsal and football. In addition, we organize tournaments for 250 children every month and 200 children visit our camps every summer. We have started regular cooperation with the Regional Football Academy Brno, where, thanks to us, trained futsal coaches are starting to work regularly. This is the first project of its kind in the Czech Republic, the aim of which is to confirm the modern trend of using futsal as an ideal complementary sport to football, which is completely common in southern European countries. Leisure activities for children and youth include structured clubs, sports clubs, as well as art schools, camps and spontaneous activities that comprehensively develop skills, social ties and health. Sports activities are even more closely linked to the issue of proper nutrition. Many sports clubs deal with the catering of children and youth in various ways, on their own premises or during visits within the framework of the implementation of sports events. This aspect includes many other levels, because the catering of sports children during the day is based on the family background, and on weekdays it also reflects school catering. On weekdays this involves regular training, during specific all-day events in the case of tournaments, championship matches, or sports camps it is necessary to create a suitable environment within the supporting sports organization. The aim of this contribution is to point out the different state of knowledge and needs of children and youth involved in sports, also to list significant factors and to raise questions and suggestions for the gradual creation of educational support for sports clubs, where coaches play a significant role.
Keywords: sport, futsal, football, youth, education, food quality, nutrition
pages: 228-233, online: 2026
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