DOI - Mendel University Press

DOI identifiers

DOI: 10.11118/978-80-7509-996-9-0119

SOUČASNÝ STAV PRODUKCE, ZPRACOVÁNÍ A KONZUMACE RYB V ČR / CURRENT STATE OF PRODUCTION, PROCESSING AND CONSUMPTION OF FISH IN THE CZECH REPUBLIC

Lukáš Harabiš1, Jan Mareš1
1 Ústav zoologie, rybářství, hydrobiologie a včelařství, Agronomická fakulta, MENDELU, Zemědělská 1, 613 00 Brno

Few professions in our country can be proud of such a rich history and almost a thousand years of tradition as pond farming. Our ancestors transformed the often barren landscape with their knowledge and efforts, making our country a European fishery leader. Fish production (aquaculture) in the Czech Republic is a traditional and important part of livestock production in agriculture. The most important part of Czech aquaculture is traditional fish pond farming, which, in addition to fish production, has an important ecological and landscape function with a positive impact on society. Apart from fish pond farming, fish production in special breeding facilities and the supply of salmonids or non-native warm-water fish species are also developing. The following text summarizes essential information on the development and current state of domestic freshwater aquaculture, fish processing and consumption. Let the text serve as a basis for understanding and reflecting on the importance of this agricultural sector and the potential for growth in domestic fish consumption.

Keywords: fish production, processing, comsuption, freshwater aquaculture, carp

pages: 119-125, online: 2024



References

  1. Hartman, P., Regenda, J. (2014): Praktika v rybníkářství. Vodňany: Jihočeská univerzita v Českých Budějovicích, Fakulta rybářství a ochrany vod, 2014. ISBN 978-80-7514-009-8.
  2. Situační a výhledová zpráva ryby (2023) [online]. Těšnov 65/17, 110 00 Praha 1: Ministerstvo zemědělství, 2023 [cit. 2024-02-13]. ISBN 978-80-7434-686-6. ISSN 1211-7692. Dostupné z: https://eagri.cz/public/portal/-a37152---VeKC--P-/publikace-situacni-a-vyhledova-zprava-ryby-2022?_linka=a552322
  3. České rybníky a rybářství ve 20. století. (2015) [České Budějovice]: Rybářské sdružení České republiky, 2015. ISBN 978-80-87699-06-5.
  4. Mareš, J., Novotný, L., Palíková, M. (2015): Akvakultura - základy výživy a krmení ryb. Brno: Mendelova univerzita v Brně, 2015. ISBN 978-80-7509-336-3.
  5. https://www.czso.cz/
  6. https://uchr.cz/