doi.mendelu.cz: VÝSKYT AFLATOXINU M1 V SYROVÉM KRAVSKÉM MLÉCE V ČESKÉ REPUBLICE / THE PRESENCE OF AFLATOXIN M1 IN RAW COW MILK IN THE CZECH REPUBLIC

DOI: 10.11118/978-80-7701-048-1-0011

VÝSKYT AFLATOXINU M1 V SYROVÉM KRAVSKÉM MLÉCE V ČESKÉ REPUBLICE / THE PRESENCE OF AFLATOXIN M1 IN RAW COW MILK IN THE CZECH REPUBLIC

Eva Baldíková¹, Lucie Hasoňová¹, Tereza Janů¹, Simona Janoušek Honesová¹, Mohammed Sulaiman Iliyasu¹, Oto Hanuš², Hana Nejeschlebová^1,2, Eva Samková¹: ¹ Katedra potravinářských biotechnologií a kvality zemědělských produktů, Jihočeská univerzita v Českých Budějovicích, Fakulta zemědělská a technologická, Studentská 1668, 370 05 České Budějovice; ² Výzkumný ústav mlékárenský s.r.o., Ke Dvoru 12a, 160 00 Praha

Milk is a crucial part of human nutrition; therefore, the presence of any contaminant is highly undesirable.
In this work, aflatoxin M₁ (AFM₁) in raw cows´ milk samples was evaluated using a semi-quantitative test Aflasensor. From the total number of 67 bulk milk samples tested, 30 % of samples were AFM₁ negative,
30 % of samples had an AFM₁ concentration in the range of 0.031–0.049 μg/kg, and 40 % of samples had
an AFM₁ concentration above 0.050 μg/kg.

Keywords: dairy cow; milk; bulk samples; mycotoxins; aflatoxin M1; contamination

pages: 11-16, online: 2025

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