DOI: 10.11118/978-80-7701-100-6-0414
NABÍDKA A POROVNÁNÍ KOMERČNĚ DOSTUPNÝCH PROTEINOVÝCH PŘÍPRAVKŮ NA ČESKÉM TRHU UŽÍVANÝCH JAKO DOPLŇKY SPORTOVNÍ VÝŽIVY
MARKET AVAILABILITY AND COMPARISON OF COMMERCIALLY AVAILABLE PROTEIN SUPPLEMENTS USED AS SPORTS NUTRITION ON THE CZECH MARKET
- Milan Vývoda1, Milena Matejovičová1, Tomáš Komprda1
- 1 Ústav technologie potravin, Agronomická fakulta, Mendelova univerzita v Brně, Zemědělská 1665/1, 613 00 Brno, Česká republika
The aim of this study is to clearly structure the range of protein supplements available on the Czech market and to provide a user-friendly framework for orientation in their selection within the context of sports nutrition. Based on a comparison of protein source, degree of technological processing, and nutritional composition, three basic product groups were identified: whey protein concentrates as the most widespread and universally applicable segment, specialized whey protein isolates and hydrolysates intended for specific supplementation goals, and plant-based protein supplements representing an alternative for vegans and individuals with intolerance to milk proteins. The results indicate that differences between individual products do not lie solely in the declared protein content, but primarily in their quality, biological availability, and suitability for specific target groups.
Keywords: protein supplements, whey protein, plant-based protein, sports nutrition
pages: 414-418, online: 2026
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